Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms
نویسندگان
چکیده
منابع مشابه
Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans.
Fatty acids that vary in chain length and degree of unsaturation have different effects on metabolism and human health. As evidence for a "taste" of nonesterified fatty acids (NEFA) accumulates, it may be hypothesized that fatty acid structures will also influence oral sensations. The present study examined oral sensitivity to caproic (C6), lauric (C12), and oleic (C18:1) acids over repeated vi...
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Cette revue discute les bases scientifiques et les applications cliniques des lipides a chaine courte (LCC) et des triacylglycerols chaine moyenne (TCM). Les LCC sont produits dans le cdlon des mammifitres B la suite de la fermentation microbienne des fibres, de l’amidon non digCrC, et des protCines de l’alimentation. Leur concentration dans les segments diffkrents du cdlon est affectCe par l’a...
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Recently, colonic health has been linked to the maintaining overall health status and reducing the risk of diseases by changes in lifestyle. Functional foods, such as "prebiotics" and "probiotics", dietary fibers, and other dietary components that target the colon and affect its environment enhancing short fatty acid (SCFA) production have been at the forefront. The topic of this review is the ...
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1676 CMAJ, October 4, 2011, 183(14) © 2011 Canadian Medical Association or its licensors Irecall precisely two lectures on nutrition in medical school. True, we heard physiology lectures on shortchain fatty acids, and our biochemistry professors encouraged us to remember the structures of the amino acids, but just how these things related to what a person should eat remained largely indeciphera...
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The effect of supplementing piglet diets with acidifiers containing the short-chain fatty acids - SCFA (propionic C3 and formic) together with medium-chain fatty acids -- MCFA (caprylic C8 and capric C10) on performance, nutrient apparent digestibility, intestinal microflora and small intestine structure was investigated. The study was performed on 326 piglets allocated to 5 experimental groups...
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ژورنال
عنوان ژورنال: Archives of Oral Biology
سال: 2011
ISSN: 0003-9969
DOI: 10.1016/j.archoralbio.2011.01.011